Ingredients

• 2 onions chopped
• 1 full stalk of celery chopped
• 5 carrots sliced
• 10 strips of bacon chopped
• 5 green peppers chopped
• 1 large can diced tomatoes
• 1 large can diced potatoes
• 8 quarts chicken stock
• 2 Tablespoons lemon pepper
• 2 Tablespoons parsley flakes
• 2 Tablespoons bay leaves
• 5 Pounds popcorn shrimp
• 5 Pounds scallop pieces
• 5 Pounds tuna cut in chunks

Directions

1. Combine first 5 ingredients in order listed.
2. Cook until tender.
3. Add the next 6 ingreients and bring to a boil.
4. When mixture has reached a rolling boil; add the shrimp, scallops and tuna.
5. Cook until seafood is done