Ingredients

• 5 cups broccoli florets
• 10 slices cooked crumbled bacon
• 1 cup raisins
• 1 cup pecan pieces
• 1/4 cup diced red onion
• 1 1/2 cup mayonnaise
• 6 tablespoons sugar
• 2 tablespoons cider vinegar

Directions

1. In a small bowl mix mayonnaise, sugar and vinegar until well blended.
2. Add remaining ingredients and toss well to mix.
3. Cover and refrigerate for at least 3 hours to meld flavor.