Ingredients
- 1 cup warm water
- 1 teaspoon skim milk powder
- 1 egg (room temperature)
- 2 tablespoons butter, softened
- 3 1/4 cups white bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons dry yeast
- 1 egg white (whisked with 1 teaspoon cold water)
- sesame seeds
Directions
- Place the ingredients in the bread machine in order listed.
- Select the sweet dough cycle.
- Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
- Grease a large cookie sheet.
- Divide the dough into 12-15 pieces.
- Shape each into a ball, place about 2-inches apart.
- Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
- Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
- Bake in a 375 degree oven for about 12-15 minutes.
*Cook's note: This was originally a bread machine recipe, but I made these on my Kitchen Aid stand mixer, with some amount adjustments, they turned out so light and fluffy...here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time.
12-15 servings
57 minutes 45 mins prep
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